※Food Allergy, Vegetarian/Vegan Options
Alternative menus are available for those with food allergies or who prefer vegetarian or vegan options. If you would like to make any changes, please contact us at least 5 (five) days prior to your reservation date by phone (808₋931₋4159) or through our contact form.
Alternative menus are available for those with food allergies or who prefer vegetarian or vegan options. If you would like to make any changes, please contact us at least 5 (five) days prior to your reservation date by phone (808₋931₋4159) or through our contact form.
4-Course Menu by Michel's
STARTER SAMPLERCHILLED ROASTED
TOMATO BISQUE with bay shrimp LOCAL TOFU POKE Made with tofu from Aloha Tofu marinated in special sesame dressing, accented with refreshing cucumber, watercress and tomatoes |
SALADMICHEL’S CAESAR SALAD
fresh romaine lettuce, hearts of palm and croutons folded in Michel’s traditional creamy dressing |
MAIN DISH TRIOKONA ABALONE
kona farm raised abalone prepared in Michel’s famous herb butter GARLIC SHRIMP crisp fried shrimp pan sauteed in our original garlic batter STRIPLOIN STEAK wild mushroom sauce, roasted garlic mashed potatoes and haricot vert beans |
DESSERTTROPICAL MANGO MOUSSE
milky mousse of mango |
※Food Allergy, Vegetarian/Vegan Options
Alternative menus are available for those with food allergies or who prefer vegetarian or vegan options. If you would like to make any changes, please contact us at least 5 (five) days prior to your reservation date by phone (808₋931₋4159) or through our contact form.
Alternative menus are available for those with food allergies or who prefer vegetarian or vegan options. If you would like to make any changes, please contact us at least 5 (five) days prior to your reservation date by phone (808₋931₋4159) or through our contact form.
Children’s Menu
※For children up to 3 to 12 years old. You can choose between Choice A and Choice B. If do not make a choice, you will be assigned Choice A by default.
※Food Allergy, Vegetarian/Vegan Options
Alternative menus are available for those with food allergies or who prefer vegetarian or vegan options. If you would like to make any changes, please contact us at least 5 (five) days prior to your reservation date by phone (808₋931₋4159) or through our contact form.
※Food Allergy, Vegetarian/Vegan Options
Alternative menus are available for those with food allergies or who prefer vegetarian or vegan options. If you would like to make any changes, please contact us at least 5 (five) days prior to your reservation date by phone (808₋931₋4159) or through our contact form.
